Each month three multi-course menus are composed and showcase the extraordinary produce grown within the valleys of Nosé. The 5-course and 7-course Chef’s menu each represent a different way to experience the region. A Vegetable Tasting menu can also be arranged by notifying us at the time of your reservation. Lunch menus start from ￥3675 and dinner menus from ￥8500
Click here for sample menu
The wines in our cellar have been selected to match the style of food served in the restaurant and are carefully stored so that they are served at a temperature that fully expresses their character. All of our wines are served in Riedel glassware and hand blown glass decanters.
