Del Cook has been a prominent figure on the global food scene since becoming a chef in 1993. He has extensive experience working in both urban and rural cooking environments across the world from Montreal to HongKong and Tokyo. In 2002 he embarked on an eleven year project in rural Japan near Kyoto where […]
Category Archives: Uncategorized
01
Nov
Nov
One of the exciting projects we are working on at Applewasabi is a 15 Recipes for Kikusumi cookbook that will offer a sample of the cookbook series to come. The book will offer a few recipes in several categories that give a glimpse of our approach to teaching cooking. Cooking for 25 years in kitchens across the […]